We’ll look for the timtams at our next grocery expedition…first we’ll have to finish the 500g of chocolate covered honeycomb candies we just bought.
]]>Honestly not missing anything particular…
The good thing about SE Asia is mostly going to be that making food is more expensive than having it done by someone else.
The bad thing, probably a higher digestive risk…
]]>Dear cast-iron 🙂
I hope you’re spreading tons of butter on the pan!
I’ve tried hard to make sardine sandwiches for lunch, also to control the amount of these carnivores, but Cassie decided unilaterally to ban them forever after the first week (and after almost regurgitating their oiliness while cycling in the hills and heat…).
Such a bummer…
]]>